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Ocean Side Foraging Class & Lunch

April 22nd 

Join me as I teach the art of ocean side foraging. We will harvest from the land and the sea and then prepare an unforgettable lunch with our "catch". This is an all day excursion that includes lunch and plenty of delicious ocean treats to bring home with you. 

$125 per person

We will cover the following topics

Ocean Safety

Seaweed identification & harvesting

Ocean side plant identification & harvesting

Sustainable harvesting techniques

The preparation and use of the seaweed and plants we harvest


After spending the morning exploring the coastline and foraging, we will settle into a feast of local specialties.  Our big appetites from a busy morning will be satisfied by a range of meat, cheese, oysters, wine and of course all of the goodies we find along the way. It will be an unforgettable and a soul satisfying meal. 

Coastal Dinner Series

Come join us as we team up with amazing Bay Area Chefs in our Foraging Dinner Series. Each Chef will choose the "main catch" to build the diner around. At the height of each season, we will go out as a group to forage and catch our dinner. Along the way we will explore and learn just how edible the California coast is and how to safely enjoy it.  Each dinner will have 2 separate events, a day of foraging followed by the dinner typically on the next day.  

Past dinners


Dungeness Crab

Lord Stanly,  Mister Jiu's & Commonwealth 

Crab is the jewel of the Bay Area winter food scene. In this adventure we go out crabbing on Tomales Bay with three luminary SF Chefs! With crab pots set, we will explore the bay by kayak looking for other gems to fill our foraging baskets. As we paddle through natures grocery store, Kevin will teach responsible and safe foraging along the coast and the chefs will talk about the ingredients we find as they create the dinner menu on the fly. 

Foraging on Sunday February 18th

Dinner on Monday February 19th