Dungeness Crab Dinner

Foraging Dinner Series - Dungeness Crab


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SATURDAY,  February 17  9Am to 3PM

SUNDAY, February 18  9Am to 3PM (SOLD OUT)

We will meet at a designated launching point to gear up for a fun day on the water. Kevin will give a brief overview of the day with our objectives followed by a safety briefing and paddling tips by our safety guide. We will then set out on the water on the hunt for Dungeness crab, seaweed and coastal herbs! Along the way we will learn about the history of the area, the local wildlife and the ocean in general. As we come across ingredients to add to our baskets, the chefs will share different preparations and their thoughts as they put together the menu for our dinner. Half way through the trip we will land on a beach for a break and to eat an unforgettable lunch. After we get our fill of food, drink and laughs we will head out again to pull our crab pots.  Working as a team we will pull the crab pots measure the crabs and tuck them away for the paddle back to the launch location. 

Foraging trip PRICE $165  


                            RUPERT from LORD STANLEY

                            RUPERT from LORD STANLEY

                               BRANDON from MISTER JIU's

                              BRANDON from MISTER JIU's

                             JASON from COMMONWEALTH

                             JASON from COMMONWEALTH

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February 19

The "catch" from the Sunday foraging trip will be turned over to the chefs to work their magic. They will spend the day creating an amazing dinner that showcases the magnificent coast line that the food came from. 

6 Courses $85 per person

Reserve by emailing   info@lordstanleysf.com